Skip to content

marvelous marinara

January 26, 2012

This past September I picked the last of the tomatoes off of my patio plant, some herbs from other patio plants and introduced them to some carrots, onion, and peppers from a local farm stand.

They danced together for a few hours until they created a marvelous marinara. We had dinner and I froze the rest for night just like tonight. Eating locally in January is an amazing gift.

Today I am thankful for this last stash of the frozen sauce that allowed me to enjoy the fragrance of LOCALLY PRODUCED fresh and marvelous marinara.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: